Beetroot salad is one of the best recipes, especially when the vegetables come directly from the garden.
In addition to the many great vitamins that beetroots are full of, they also have the sweetest taste, which appears even more after they are either baked or boiled.
In this recipe, however, they remain raw, along with apples and carrots.
Raw ingredients, approximately equal parts of each:
- ca. 300 g grated beets,
- Grated carrots
- Grated apples
- 2 tbsp. Balsamic vinegar
- 1 tbsp. Organic Olive Oil
- 1 tsp. Organic Honey
- Feta cheese
Here's how you do it:
Mix the marinade in a small bowl.
Grate your vegetables and mix them together.
Add the marinade to the grated vegetables and mix well.
Add toppings such as feta cheese and walnuts.
Then it is ready for serving, Bon appetite.